Bridge Road — Nitro Mountain Lager
Silky nitro, crisp finish, softly bitter.
Latest Reviews
Hope Estate — Single Hop Hazy (Sabro)
Tropical coconut vibes, nicely restrained.
Stone & Wood — Stone Beer Porter
Chocolate, roast, a kiss of fire‑stone.
Start Brewing
Beginner Gear (25 L)
- All‑in‑one system (e.g., BrewZilla 65 L) + fermenter
- Hydrometer or refractometer; cleaner & sanitiser
- Temperature control (fridge/inkbird)
- Kegging setup or bottles/capper
Quick Mash Schedule
- Hold at 65 °C for 45–60 min
- Mash‑out 75 °C for 10 min
- Boil 60 min, cool (or natural cool), pitch
Tip: Cleanliness beats complexity — sanitise like a pro.
Photo Highlights
Say G’day
Enquiries, collabs or brewery invites: